Course details

From September to November, shark fin soup included (food only) 7,500 yen per person ◆ Table serving for 3 or more people [All seats are private rooms]

From September to November, shark fin soup included (food only) 7,500 yen per person ◆ Table serving for 3 or more people [All seats are private rooms]

7500 yen(Tax included)

3 people ~

  • 9items
  • 3-50persons

This course is rich and filling, with dishes such as shark fin soup with crab meat, shrimp chili, and finishing with mapo tofu and Koka's special fried rice.A special all-you-can-drink course is available with an additional 1,500 yen (tax included) for 2 hours last order, 30 minutes before closing.Individual servings are available for an additional 500 yen.

Course menu

1. Assortment of five types of appetizers

2. Chinese-style fresh spring rolls

3. Shark fin soup with crab meat

4. Yume no Daichi pork shoulder roast stir-fried with oyster oil

5. Steamed dumplings with king mushrooms and shrimp

6. Shrimp in chili sauce (with Chinese steamed bread)

7. Mapo tofu with fresh wood ear mushrooms

8. Kouka special fried rice

9. Today's dessert

Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/07/15 update