Course details
From June 1st, shark fin soup included (food only) Private room available 7,700 yen per person ◆ Table serving for 3 or more people
7700 yen(Tax included)
3 people ~
- 9items
- 3-50persons
This course is rich and filling, with dishes such as shark fin soup with crab meat, shrimp chili, and mapo tofu and crab lettuce fried rice to finish off the meal.All-you-can-drink for 2 hours (last order 30 minutes) is available for an additional 2,000 yen (tax included).Individual servings are available for an additional 500 yen.
Course menu
1. Assortment of five types of appetizers
2. Pork Shabu Salad with Roasted Sesame Sauce
3. Shark fin soup with crab meat
4. Yume no Daichi Pork Belly Stir-Fried with Spicy Fragrant Flavor
5. Deep-fried yellowtail with yurin sauce
6. Shrimp in chili sauce (with Chinese steamed bread)
7. Mapo tofu with raw Hokkaido wood ear mushrooms and garlic leaves
8. Hyoga Special Crab and Lettuce Fried Rice
9. Today's dessert
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/04/21 update
