Course details
Limited until April 26th! Meal voucher giveaway ◇ Executive Chef Tomii ◇ Special course (food only) 27,500 yen per person
27500 yen(Tax included)
- 9items
- 2-50persons
The nine dishes are made using high-quality Chinese ingredients carefully selected by the chef, including dried abalone, matsutake mushroom, live hairy crab, and shark fin.Please feel free to contact us.All-you-can-drink for 2 hours (last order 30 minutes) is available for an additional 2,000 yen (tax included).◆Individual servings available for 2 people or more.*The menu may be subject to change.During our 15th anniversary, 50% of the value of our course meals will be rebated in the form of Kouka meal vouchers.*The anniversary period begins on April 16th.
Course menu
1. Assorted cold dishes (9 types)
2. Braised Shark Fin with Shanghai Crab Miso Sauce
3. Exquisite Matsutake and Swallow Soup
4. Steamed live hairy crab marinated overnight in Shaoxing wine
5. Chinese-style Shiraoi beef steak
6. Braised dried abalone with oyster sauce
7. Stir-fried lobster in two flavors: salty and sweet-and-sour with yellow chives
8 Chef's Recommended Final Dish
9 Today's dessert
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2025/04/21 update
