Course details
◇ Executive Chef Tomii ◇ Special course (food only) 27,500 yen per person
27500 yen(Tax included)
- 9items
- 2-50persons
The nine dishes are made using high-quality Chinese ingredients carefully selected by the chef, including dried abalone, matsutake mushroom, live hairy crab, and shark fin.Please feel free to contact us.All-you-can-drink for 2 hours (last order 30 minutes) is available for an additional 2,000 yen (tax included).◆Individual servings available for 2 people or more.*The menu may be subject to change.
Course menu
1. Assorted cold dishes (9 types)
2. Grilled Shark Fin (with Shanghai Crab Sauce)
3. Steamed live hairy crab marinated overnight in Shaoxing wine
4. Shiraoi Beef Steak
5. Matsutake and swallow soup
6. Braised dried abalone (with oyster sauce)
7. Stir-fried lobster with two different flavours
8. Crab and shark fin fried rice with meringue sauce
9 Today's dessert
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
2024/11/05 update
