Course details
From March 1st, Kouka's recommended course (cooking only) is 16,500 yen per person. Individual portions are available for 2 or more people.
By using a coupon16500 yen(Tax included)
- 8items
- 2-50persons
All-you-can-drink 2-hour LO.30 minutes prior can be added separately for 2,000 yen (tax included).We have a total of 8 Chinese dishes prepared by our head chef using high quality ingredients such as spiny lobster and Shiraoi beef.
Course menu
1 Assorted appetizers
2 Boiled shark fin (on top of cormorant)
3 Stir-fried live abalone and yellow chives
4 Shiraoi beef Chinese style steak
5 Peking duck
6 Ise lobster simmered in chili sauce
7 Fried rice with seafood sauce
8 Dessert of the day
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2024/05/07 update
