Course details
From March 1st, Kouka Recommended Course (cooking only) 13,200 yen per person ◆ Individual portions are available for 2 people or more.
13200 yen(Tax included)
- 8items
- 2-50persons
All-you-can-drink 2-hour LO.30 minutes prior can be added separately for 2,000 yen (tax included).We have a total of 8 luxurious dishes, from appetizers to desserts, made with high-quality Chinese ingredients.
Course menu
1 Assorted appetizers
2 Braised shark fin (Shanghai crab miso style)
3 Stir-fried scallops and live abalone with salty yellow chives
4 Shiraoi beef Chinese style steak
5 Peking duck
6 Large shrimp dish and crab claws
7 Ankake fried rice with crab
8 Dessert of the day
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
2024/05/07 update
