Course details
From March 1st, Kouka's recommended course (cooking only) is 11,000 yen per person. Individual portions are available for 2 or more people.
11000 yen(Tax included)
- 9items
- 2-50persons
☆A luxurious and popular course that includes stewed shark fin (snow crab), Peking duck, and mapo tofu with pork cartilage.All-you-can-drink 2-hour LO.30 minutes prior can be added separately for 2,000 yen (tax included).
Course menu
1 Assorted appetizers
2 Braised shark fin (snow crab style)
3 Stir-fried salted scallops with safflower
4 Tokachi Ayami beef Chinese style steak
5 Peking duck
6 Large shrimp red and white
7 Mapo tofu with pork cartilage
8 White rice
9 Today's dessert
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/05/07 update
