Course details
From March 1st, Kouka Recommended Course (cooking only) 8,800 yen per person ◆ Served as a plate for 3 or more people.
8800 yen(Tax included)
3 people ~
- 9items
- 3-50persons
A course with plenty of seafood, including braised shark fin.All-you-can-drink 2-hour LO.30 minutes prior can be added separately for 2,000 yen (tax included).
Course menu
1. Assortment of five appetizers
2. Braised shark fin
3. Stir-fried Tokachi beef with black pepper
4. Stir-fried scallops and squid with oyster oil
5. Crispy fried cherry blossom trout served with shumai
6. Large shrimp with chili sauce
7. Mapo tofu
8. White rice
9. Today's dessert
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/05/07 update
